Chinese Food
All Recipes
Learning how to boil peanut sugar with high beauty and zero skill
The little peanut candy carries many happy memories of the post-80s. There was no child who didn't like sugar. When I was a child, sugar was a rare thing. I could eat a piece of sugar and laugh for half a day. Always looking forward to the arriv... ...
Nougat
Sweet without teeth
Homemade nougat
When it comes to nougat, it's all childhood memories. It's very nostalgic. It's new year's Eve. Make some nougat and put it at home. The family is watching TV while eating sugar. It's nice to think about it.
Brown rice cake
Memories of the post-80s. Brown rice cakes. Relive the sweet past.
Nougat
It's almost new year's Eve. I need to buy some sugar. It's better to make it by myself. It's delicious without additives. Children love it. Learn how to make it.
Bitter chrysanthemum in cold sauce
Chinese New Year's Day is mostly hot pot. It's easy to catch fire after eating. It's time to get rid of the fat of Chinese New Year's day when you come back. It's suitable for light and healthy cold dishes. But the chrysanthemum contains protein... ...
Bitter chrysanthemum in cold sauce
Spring is coming. It's the season of exposed meat. It's a shame to raise meat in winter. If you want to reduce it quickly, you should eat less meat and more grass. Cold chrysanthemum is a cold dish. The main raw materials are chrysanthemum, pean... ...
Nougat
The child said delicious food couldn't stop
Thousand blade meat
Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
Nougat
I don't like sweets, so I made delicious and tasty nougat by myself.
Sweet and sour sesame paste cold noodle skin
【689】 five point one two It's a long story that is better said than not It's not a mat under the plate thank you
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
Flammulina velutipes
It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~
Nougat
Summer always reminds people of the sweet love. The sweet ice cream and the sweet beach. With this atmosphere, there should be sweet nougat.
